Brazilian recipe
Simple and quick white rice (Arroz branco e)
Master the art of making the perfect white rice: fluffy, fragrant, and a quintessential side dish for any meal. Simple to prepare every single time.
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Ingredients
1 cup white rice, rinsed
2 cups boiling water
1 garlic clove, crushed
1/4 onion, finely chopped
Olive oil, to taste
Salt, to taste
2 cups boiling water
1 garlic clove, crushed
1/4 onion, finely chopped
Olive oil, to taste
Salt, to taste
Where to find ingredients
Find high-quality long-grain white rice, fresh garlic, and onions in local markets or grocery stores in Port Vila. Olive oil is available in the pantry staples or international aisle of major supermarkets.
Preparation method
- Sauté the crushed garlic and chopped onion in a drizzle of olive oil in a pot.
- Add the rinsed rice to the pot and toast it for about 30 seconds, stirring constantly.
- Pour in the boiling water and season with salt to taste.
- Reduce the heat to the lowest setting and simmer until the water has almost evaporated.
- Cover the pot and remove from the heat. Let it sit for about 20 minutes so the rice finishes steaming to achieve a perfectly fluffy texture before serving.
- To prepare larger quantities, simply multiply the ingredients while maintaining the same ratio of water to rice.
Observations
White rice serves as the foundation of Brazilian dining, featuring on nearly every table. Its straightforward and efficient preparation makes it an indispensable, versatile side that complements everything from daily meals to elaborate feasts. This fundamental recipe ensures a fluffy, perfectly cooked texture that is ideal for those just starting out in the kitchen.
With only a handful of ingredients and a direct method, you will have delicious rice ready in minutes. The secret lies in the initial sauté and careful heat management during the cook.
With only a handful of ingredients and a direct method, you will have delicious rice ready in minutes. The secret lies in the initial sauté and careful heat management during the cook.
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