Brazilian recipe
Homemade Tomato Sauce
This homemade tomato sauce is a classic kitchen staple, prepared with fresh, aromatic tomatoes, perfect for pairing with pasta and various dishes.
0.0 / 5 de 0 avaliações
Ingredients
2 kg ripe tomatoes (Roma or Italian type), halved and seeded
6 tbsp olive oil
1 small onion, chopped
2 cloves garlic, crushed
1 pinch cumin
Salt to taste
Fresh basil to taste
6 tbsp olive oil
1 small onion, chopped
2 cloves garlic, crushed
1 pinch cumin
Salt to taste
Fresh basil to taste
Where to find ingredients
You can find fresh, ripe Roma or Italian tomatoes, herbs, and aromatics at local farmers' markets, greengrocers, or the produce section of any standard supermarket.
Preparation
- Place the tomatoes in a pot
- Cook over heat until they are soft
- Pass the cooked tomatoes through a food mill or a fine-mesh sieve
- Remove the skins to obtain a smooth puree
- Heat the olive oil in a separate pot
- Sauté the chopped onion and crushed garlic until lightly golden
- Add the processed tomato puree and the pinch of cumin to the pot
- Simmer over low heat for 15 minutes
- Season with salt to taste
- Finish the recipe by adding fresh basil before serving
Notes
A sauce made from scratch always brings a superior flavor compared to store-bought versions. This recipe focuses on simplicity and the freshness of the ingredients, resulting in a versatile base for your everyday cooking.
Ratings and comments