Brazilian recipe
Beef and Olive Filling for Pastries
A classic and versatile filling, perfect for savory pastries, pies, or turnovers, combining juicy ground beef with the salty kick of olives.
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Ingredients
Oil for sautéing
1 onion, chopped
Garlic cloves to taste
400g ground beef
100g olives, chopped
Salt to taste
Pepper to taste
1 onion, chopped
Garlic cloves to taste
400g ground beef
100g olives, chopped
Salt to taste
Pepper to taste
Where to find ingredients
All ingredients are standard items found in the produce, meat, and pantry aisles of any local grocery store or supermarket.
Preparation
- Heat a drizzle of oil in a pan
- Sauté the onion and garlic until lightly golden
- Add the ground beef to the pan
- Cook the meat while stirring occasionally until all the liquid has evaporated
- Add the chopped olives to the skillet
- Season with salt and pepper according to your preference
- Mix everything very well
- Remove from heat and let it cool completely before using as a filling
Notes
This filling is a staple in Brazilian kitchens. The secret to a great result is sautéing the aromatics well and ensuring the meat is perfectly browned and seasoned before finishing with the olives.
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