Brazilian recipe
Creamy Leek Filling for Pastries
This leek filling is a classic and flavorful option for homemade pastries, combining the delicate vegetable with a rich, creamy texture.
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Ingredients
Butter, to taste
1 small onion, chopped
2 leek stalks, sliced
200g heavy cream
Salt, to taste
Pepper, to taste
1 small onion, chopped
2 leek stalks, sliced
200g heavy cream
Salt, to taste
Pepper, to taste
Where to find ingredients
Leeks and fresh onions can be found in the produce section of most grocery stores and local farmers' markets. Heavy cream is available in the dairy aisle, while butter and basic seasonings like salt and pepper are pantry staples found at any general food retailer.
Preparation
- Heat the butter in a pan
- Sauté the onion along with the leeks until they are soft
- Season the mixture with salt and pepper to your preference
- Add the heavy cream to the sautéed vegetables
- Mix well over low heat until the filling thickens
- Remove from the heat and wait for it to cool completely before filling the pastries
Notes
This is a simple, practical filling, perfect for those seeking a smooth and sophisticated flavor in homemade pastries. It is important to ensure the mixture cools completely to maintain the correct consistency when sealing the dough.
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