Brazilian recipe
Creamy Coconut Batida (Batida de coco)
Learn how to make a classic creamy coconut cocktail with just a few ingredients. Perfect for gatherings and moments of relaxation.
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Ingredients
1 can of sweetened condensed milk
1 bottle of coconut milk
1 measure (using the condensed milk can) of aguardente
Ice to taste
1 bottle of coconut milk
1 measure (using the condensed milk can) of aguardente
Ice to taste
Where to find ingredients
You can find sweetened condensed milk and coconut milk at local grocery stores and supermarkets. Aguardente may be found at specialty liquor stores or imported food shops; high-quality cachaça is the ideal choice for this recipe.
Preparation method
- Pour the sweetened condensed milk into a blender.
- Add the coconut milk.
- Add the aguardente, using the empty condensed milk can as your measuring tool.
- Add ice to taste.
- Blend all the ingredients together until you achieve a smooth and creamy consistency.
- Place the coconut batida in the refrigerator to chill thoroughly before serving.
Observations
The coconut batida is a classic Brazilian cocktail, cherished for its rich creaminess and sweet flavor profile. This recipe is incredibly straightforward to prepare, making it an ideal choice for those seeking a refreshing and convenient drink for various occasions, such as parties, barbecues, or simply unwinding at home.
With only a handful of basic ingredients, you can whip up this delightful drink in minutes. The combination of sweetened condensed milk and coconut milk creates a velvety texture that is widely appealing. The addition of aguardente provides a distinct alcoholic kick, which can be adjusted to suit your personal preference.
With only a handful of basic ingredients, you can whip up this delightful drink in minutes. The combination of sweetened condensed milk and coconut milk creates a velvety texture that is widely appealing. The addition of aguardente provides a distinct alcoholic kick, which can be adjusted to suit your personal preference.
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