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Brazilian recipe

Crispy Breaded Chicken (Frango empanado crocante caseiro)

A traditional recipe for chicken that is succulent on the inside and crispy on the outside. A straightforward preparation for a snack or meal.

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30 min preparation 50 min cooking 6 portions 1641 product views
Crispy Breaded Chicken (Frango empanado crocante caseiro)

Ingredients

2 tablespoons margarine
1 tablespoon oregano
1 1/2 cups all-purpose flour
2 cups breadcrumbs
1 teaspoon paprika
6 skinless chicken drumsticks or thighs
2 egg whites
1/2 cup lemon juice
1 grated onion
2 tablespoons Worcestershire sauce
2 teaspoons crushed garlic
1 cup milk
Salt to taste

Where to find ingredients

You can find all ingredients at local supermarkets and produce markets. For the chicken cuts, a local butcher shop is recommended. As a substitute for margarine, you may use butter, although margarine provides a specific texture for this traditional preparation.

Preparation method

  1. Season the chicken pieces with grated onion, crushed garlic, lemon juice, salt, oregano, and Worcestershire sauce.
  2. Let it marinate for at least 15 minutes.
  3. In another bowl, mix the breadcrumbs, all-purpose flour, and paprika.
  4. Set aside.
  5. In a deep plate, lightly whisk the egg whites with the milk.
  6. Dip each piece of marinated chicken into the whisked egg whites, ensuring they are well coated.
  7. Then, dredge the chicken pieces in the flour mixture, covering them completely.
  8. Grease a baking dish with half of the margarine and dot the remaining amount on the bottom.
  9. Arrange the breaded chicken pieces over the margarine in the baking dish.
  10. Cover the baking dish with aluminum foil.
  11. Place in a preheated oven at 180°C (350°F) for 20 minutes.
  12. Remove the aluminum foil and bake for another 30 minutes, or until the chicken is golden and cooked through.
  13. Check for doneness and serve hot.

Observations

Breaded chicken is a very popular dish, appreciated for its crispy coating and bold taste. This recipe shows you how to make it at home, using chicken cuts like skinless drumsticks or thighs, which keep the meat juicy and irresistible. It is an excellent choice for those who want a practical meal that everyone enjoys, combining ease with an incredible flavor.

If you are looking for something tasty and simple to prepare, this breaded chicken is perfect for everyday life or for more special moments. The trick to getting it just right lies in the seasonings used and in breading the chicken twice, which ensures the perfect level of crunch.
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