Brazilian recipe
Easy homemade crispy chicken: tender and oven-baked
A quick recipe for homemade crispy chicken that stays juicy and golden. Perfect for everyday meals or a special lunch with just a few ingredients.
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Ingredients
1/2 cup breadcrumbs
1.5 kg chicken pieces of your choice
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup grated onion
Seasoning for the chicken to taste (salt, pepper, garlic, etc.)
3 tablespoons margarine in small cubes
1.5 kg chicken pieces of your choice
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup grated onion
Seasoning for the chicken to taste (salt, pepper, garlic, etc.)
3 tablespoons margarine in small cubes
Where to find ingredients
You can find these ingredients at local supermarkets or grocery stores in the poultry and pantry sections. If you don't have margarine, butter is a suitable substitute for this recipe.
Preparation method
- Start by preparing the chicken: wash the pieces well and pat them dry with paper towels.
- Season the chicken pieces with salt, pepper, garlic, and other seasonings of your preference.
- In a bowl, mix the mayonnaise, grated onion, grated Parmesan cheese, and breadcrumbs.
- Stir well until a smooth, homogeneous paste is formed.
- Grease a baking dish or roasting pan with a little bit of margarine.
- Arrange the seasoned chicken pieces in the pan, side by side, without overlapping.
- Cover each piece of chicken with the prepared mayonnaise and cheese paste, spreading it well to cover the entire surface.
- Distribute the small cubes of margarine over the topping of each chicken piece.
- This will help to brown the surface and add extra flavor.
- Place in a preheated oven at 200°C for about 40 to 50 minutes, or until the chicken is cooked through and the topping is golden and crispy.
- The time may vary depending on the oven and the size of the pieces.
Observations
How about preparing juicy chicken with a golden, crispy crust and plenty of seasoning? This recipe is ideal for those looking for a practical and tasty option in the kitchen. It is a crowd-pleasing dish, perfect for family Sunday gatherings or a quick weekday dinner. The preparation is straightforward, and the result is irresistible chicken, with an outer layer that ensures the perfect crunch.
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