Brazilian recipe
Easy chicken escondidinho (Escondidinho de frango)
Make layered chicken bake with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
500 g de peito de chicken em cubos
1 kg de beatta
1 tablespoon de butter
2 tablespoons de olive oil
1 onion chopped
6 tomatos choppeds
1/2 pimentão chopped
3/4 cup de azeitonas verdes choppeds
2 tablespoons de coentro chopped
1 pacote de cream de onion
800 ml de milk
3 cups de rice cooked
Cheese mussarela grated to taste
1 kg de beatta
1 tablespoon de butter
2 tablespoons de olive oil
1 onion chopped
6 tomatos choppeds
1/2 pimentão chopped
3/4 cup de azeitonas verdes choppeds
2 tablespoons de coentro chopped
1 pacote de cream de onion
800 ml de milk
3 cups de rice cooked
Cheese mussarela grated to taste
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as requeijao, palmito, cassava flour, cuscuz, bobo, quentao, pacoca, beijinho and moranga are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Prepare o purê de beattas cozinhando as beattas até ficarem macias, ambake-as com a butter e set aside
- In a pan, aqueça o olive oil e saute a onion chopped
- Add os cubos de chicken e brown
- Add os tomatos choppeds, o pimentão chopped, as azeitonas verdes choppeds e o coentro chopped. cook por alguns minutes
- Em um recipiente separado, mix o cream de onion com o milk
- Despeje a mistura de cream de onion e milk sobre o chicken refogado
- Cook, stirring constantly, até o sauce engrossar
- Em um refratário untado com butter, monte o escondidinho
- Faça uma camada com o cream de chicken
- Cover com uma camada de rice cooked
- Add uma camada de purê de beattas
- Finalize com uma generosa camada de cheese mussarela grated
- Leve ao oven preaquecido a 180°C por aproximadamente 20 minutes, ou até o cheese derreter e brown
Observations
Easy chicken escondidinho is layered chicken bake, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
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