Others
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Creamy Leek Pastel Filling (Recheio de pastel de alho poró)
This leek filling is a refined and flavorful option for pastéis, perfectly balancing the delicate vegetable with a rich, creamy texture.
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Minced Meat and Olive Filling (Recheio de pastel de carne com azeitona)
A classic, versatile filling perfect for savoury pastries, pies or snacks, pairing succulent ground beef with the salty tang of olives.
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Calabresa sausage savoury filling (Recheio de pastel de calabresa)
This classic filling made with linguiça calabresa is a staple in Brazilian snacking, prized for its bold flavour and straightforward preparation.
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Calabresa Sausage and Cheese Pastel Filling (Recheio de pastel de calabresa com queijo)
Discover how to prepare a classic, flavorful Calabresa sausage and cheese filling for your pastéis, perfect for a quick and beloved snack.
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Ground Beef Filling for Pastel (Recheio de pastel de carne moída)
A classic, savory ground beef filling crafted for Brazilian pastries, perfectly balanced for a juicy texture that won't compromise the dough's crunch.
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Ground Beef and Egg Filling for Pastel (Recheio de pastel de carne com ovo)
This ground beef and egg filling is a staple of Brazilian street markets, balancing convenience with the comforting flavors of an authentic pastel.
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Pineapple and Coconut Pastel Filling (Recheio de pastel de abacaxi com coco)
This pineapple and coconut filling for pastéis offers an irresistible, classic combination, blending the refreshing tang of the fruit with the rich texture of coconut in one simple preparation.
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Green Salad with Surimi
A light and practical green salad that harmonizes fresh greens with the tender texture of surimi and a touch of creamy dressing.
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Golf sauce (Molho golf)
Golf sauce is a classic, practical accompaniment in Brazilian cooking, ideal for serving with salads, sandwiches, or fried snacks.
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Mint and Strawberry Salad with Fish Sticks
This refreshing salad combines the sweetness of strawberries with the texture of fish sticks, harmonizing perfectly with an aromatic mint dressing.
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Mushroom and Kani-Kama Salad
A light and practical salad that pairs earthy button mushrooms with the delicate freshness of seafood sticks and a bright, zesty finish.
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Salad with Golf Sauce
This refreshing salad combines cooked vegetables and surimi sticks, finished with the classic golf sauce, making for a light and practical meal option.