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Brazilian recipe

Creamy Coconut Cocktail (Batida de coco cremosa)

Master this quick and simple creamy coconut cocktail. It is a fantastic, refreshing treat for hosting guests or relaxing at home.

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7 min preparation 8 portions 973 product views
Creamy Coconut Cocktail (Batida de coco cremosa)

Ingredients

1 can sweetened condensed milk
1 bottle coconut milk
1 measure (using the empty condensed milk can) cachaça
Ice to taste

Where to find ingredients

You can find sweetened condensed milk and bottled coconut milk in the baking or international aisles of most local supermarkets. Cachaça is available at licensed liquor stores or specialized beverage sections; if you cannot find it, white rum is a suitable substitute, though it will alter the original flavor profile.

Preparation method

  1. Pour the sweetened condensed milk into a blender jar.
  2. Add the coconut milk.
  3. Measure the cachaça using the empty condensed milk can and pour it into the blender.
  4. Add ice to the blender according to your preference.
  5. Blend all the ingredients until you achieve a smooth and creamy consistency.
  6. Place the batida in the refrigerator to chill thoroughly before serving.

Observations

The Batida de coco is a classic Brazilian cocktail cherished for its velvety consistency and sweet, tropical profile. This recipe is wonderfully straightforward to prepare, making it the perfect choice when you need a refreshing, no-fuss drink for gatherings, weekend cookouts, or a quiet evening at home.

With just a handful of pantry staples, you can blend up this indulgent drink in moments. The blend of sweetened condensed milk and rich coconut milk creates a luscious texture that is widely appealing. The addition of cachaça gives it a spirited kick, though you can easily adjust the intensity to suit your own preference.
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