Brazilian recipe
Easy Traditional Vinho Quente (Vinho quente)
Craft a delicious, aromatic homemade mulled wine using red wine, blackcurrant cordial, and warming spices. The perfect comfort drink for chilly evenings.
0.0 / 5 by 0 Reviews
Ingredients
1 bottle (750 ml) dry red wine
200 ml blackcurrant cordial
200 ml water
Cloves to taste
Cinnamon sticks to taste
200 ml blackcurrant cordial
200 ml water
Cloves to taste
Cinnamon sticks to taste
Where to find ingredients
You can find dry red wine and blackcurrant cordial at local supermarkets such as Pick n Pay or Spar in the beverage or cordials aisle. Spices like cloves and cinnamon sticks are typically available in the baking or spice section of any grocery store.
Preparation method
- In a saucepan, bring the water to a boil with the cloves and cinnamon sticks.
- Pour the red wine and the blackcurrant cordial into the saucepan.
- Keep the mixture over low heat until it just begins to simmer.
- Serve immediately while hot.
Observations
Vinho quente is a classic Brazilian beverage that is a firm favourite during winter nights and traditional June festivals (festas juninas). This recipe is designed to be straightforward and accessible, resulting in a deeply fragrant and comforting drink that warms you from the inside out.
Preparing this classic at home is incredibly simple, making it the perfect choice for gathering friends or enjoying a quiet, cosy moment. With just a handful of ingredients, you can recreate this iconic, soul-warming treat with ease.
Preparing this classic at home is incredibly simple, making it the perfect choice for gathering friends or enjoying a quiet, cosy moment. With just a handful of ingredients, you can recreate this iconic, soul-warming treat with ease.
Ratings and comments