Brazilian recipe
Easy Milk Gnocchi (Nhoque)
This traditional and practical gnocchi is made with a milk-based dough, resulting in a soft and delicious texture.
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Ingredients
4 cups whole milk
4 tablespoons margarine
Salt to taste
4 cups all-purpose flour
4 egg yolks
4 tablespoons margarine
Salt to taste
4 cups all-purpose flour
4 egg yolks
Where to find ingredients
You can find all these staples at local supermarkets in Freetown or regional open-air markets. Look for high-quality all-purpose flour and fresh eggs in the dry goods and dairy sections, respectively.
Preparation method
- Combine all the ingredients in a saucepan and stir until a smooth dough is formed.
- Cook over medium heat, stirring constantly until the dough pulls away completely from the bottom of the pan.
- Remove the dough from the heat and allow it to cool down.
- Transfer the dough to a smooth surface and knead it, adding a little extra flour if necessary.
- Shape the dough into small rolls and cut them into small pieces.
- Drop the gnocchi into a pot of boiling water with a drizzle of oil.
- Remove the gnocchi from the water just seconds after they rise to the surface.
- Finish by adding the sauce of your choice and serve immediately.
Observations
A classic recipe that perfectly balances simplicity and flavor. The secret to this dough is cooking it until it reaches the right consistency, ensuring an ideal texture to pair with your favorite sauce.
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