Brazilian recipe
Homemade Tomato Sauce
This homemade tomato sauce is a classic, prepared with fresh, aromatic tomatoes, perfect for pairing with pasta and various dishes.
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Ingredients
2 kg ripe tomatoes (Roma or Italian type), halved and seeded
6 tablespoons olive oil
1 small onion, chopped
2 cloves garlic, crushed
1 pinch cumin
Salt to taste
Fresh basil to taste
6 tablespoons olive oil
1 small onion, chopped
2 cloves garlic, crushed
1 pinch cumin
Salt to taste
Fresh basil to taste
Where to find ingredients
Find fresh tomatoes, onions, garlic, and herbs at your local farmers' market or produce section of any grocery store. Olive oil and cumin can be found in the pantry staples aisle of any supermarket.
Preparation
- Place the tomatoes in a pot
- Cook over medium heat until they become soft
- Pass the cooked tomatoes through a food mill or a sieve to remove the skins and obtain a smooth puree
- Heat the olive oil in a separate pot
- Sauté the chopped onion and crushed garlic until lightly golden
- Add the tomato puree and the pinch of cumin to the pot
- Simmer over low heat for 15 minutes
- Season with salt to taste
- Finish the recipe by adding the fresh basil before serving
Notes
A sauce made from scratch always brings a superior flavor compared to store-bought versions. This recipe focuses on simplicity and the freshness of the ingredients, resulting in a versatile base for your everyday meals.
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