Brazilian recipe
Beef and Olive Filling for Pastries
A classic and versatile filling, perfect for savory pastries, pies, or snacks, combining juicy ground beef with the salty tang of olives.
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Ingredients
Oil for sautéing
1 onion, chopped
Garlic cloves to taste
400g ground beef
Salt to taste
Pepper to taste
100g chopped olives
1 onion, chopped
Garlic cloves to taste
400g ground beef
Salt to taste
Pepper to taste
100g chopped olives
Where to find ingredients
You can find all these ingredients at your local supermarket, neighborhood butcher shop, or grocery store produce section.
Preparation
- Heat a drizzle of oil in a pan
- Sauté the onion and garlic until lightly golden
- Add the ground beef to the pan
- Cook the meat while stirring occasionally
- Continue until all the liquid has evaporated
- Add the chopped olives to the meat mixture
- Season with salt and pepper to your preference
- Mix everything very well
- Remove from heat
- Let it cool completely before using as a filling
Notes
This filling is a staple in Brazilian kitchens. The secret to a great result is sautéing the aromatics well and ensuring the meat is dry and perfectly seasoned before adding the finishing touch of olives.
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