Brazilian recipe
Creamy Leek Pastel Filling
This leek filling is a classic and flavorful option for pastéis, combining the delicacy of the vegetable with the richness of heavy cream.
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Ingredients
Butter to taste
1 small onion, chopped
2 leek stalks, sliced
200g heavy cream
Salt to taste
Pepper to taste
1 small onion, chopped
2 leek stalks, sliced
200g heavy cream
Salt to taste
Pepper to taste
Where to find ingredients
Leeks, onions, butter, and heavy cream can be found in the produce and dairy sections of any standard grocery store or local farmers' market.
Preparation
- Heat the butter in a pan
- Sauté the onion and the leeks until they are soft
- Season the mixture with salt and pepper to your preference
- Add the heavy cream to the sautéed vegetables
- Mix well over low heat until the filling thickens
- Remove from the heat
- Wait for the filling to cool completely before filling the pastéis
Notes
A simple, practical filling that is ideal for those looking for a smooth and sophisticated flavor in homemade pastéis. It is important to ensure the mixture cools down completely to maintain the correct texture when sealing the dough.
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