Brazilian recipe
Creamy Ham and Potato Salad
A classic potato salad with ham: a comforting and simple side dish perfect for any meal.
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Ingredients
600 g potatoes
100 g sliced ham
4 tablespoons heavy cream
1 cup plain yogurt
Annatto powder to taste
Salt to taste
Chopped green onions to taste
100 g sliced ham
4 tablespoons heavy cream
1 cup plain yogurt
Annatto powder to taste
Salt to taste
Chopped green onions to taste
Where to find ingredients
All ingredients are staples found in the produce, dairy, and deli sections of most local supermarkets or neighborhood grocery stores.
Preparation
- In a small bowl combine the heavy cream
- Add the plain yogurt
- Season with the annatto powder and salt
- Set the prepared dressing aside
- Boil the potatoes whole with their skins on until they are tender
- Peel the potatoes after cooking
- Cut the potatoes into cubes of your preferred size
- Dice the ham into small squares
- Place the potatoes and the ham in a salad bowl
- Pour the reserved dressing over the ingredients
- Mix the items gently to keep the cubes intact
- Finish by sprinkling chopped green onions over the salad
- Keep at room temperature until ready to serve
Notes
A practical and tasty option for daily meals, this recipe balances the soft texture of potatoes with the salty touch of ham, all coated in a light, creamy dressing.
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