Brazilian recipe
Calabresa Sausage Filling for Pastries
This calabresa sausage filling is a classic in Brazilian cooking, prized for its bold flavor and ease of preparation.
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Ingredients
300g grated calabresa sausage
1 small onion, chopped
Oregano to taste
1 small onion, chopped
Oregano to taste
Where to find ingredients
You can find calabresa sausage (a type of cured smoked sausage) at international markets, specialty delis, or the meat section of most well-stocked grocery stores.
Preparation
- Place the grated calabresa sausage and chopped onion in a pan
- Sauté the ingredients over medium heat
- Continue cooking until the onion is soft and the sausage is golden brown
- Remove any excess grease that has formed at the bottom of the pan
- Sprinkle the oregano over the mixture
- Stir well
- Let the filling cool completely before using it in your recipes
Notes
A versatile filling perfect for pizzas, savory pastries, or pies. The key to a great result is ensuring the mixture is well-drained and completely cool before applying it to the dough.
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