Brazilian recipe
Papaya Bavaroise with Yoghurt and Honey Cream (Bavaroise de papaia ao creme de iogurte e mel)
Papaya bavaroise with yoghurt and honey cream is a light, easy dessert with a balanced, refreshing flavour.
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Ingredients
1/2 papaya
100 ml orange juice
1 teaspoon liquid sweetener
1 teaspoon unflavoured powdered gelatin
1 tablespoon cold water
1 coffee cup heavy cream
1 egg white, beaten stiff
1 coffee cup water
1 coffee cup honey
3 tablespoons low-fat yoghurt, beaten
100 ml orange juice
1 teaspoon liquid sweetener
1 teaspoon unflavoured powdered gelatin
1 tablespoon cold water
1 coffee cup heavy cream
1 egg white, beaten stiff
1 coffee cup water
1 coffee cup honey
3 tablespoons low-fat yoghurt, beaten
Where to find ingredients
Find the papaya, orange juice, yoghurt, cream, eggs, gelatin, honey, and sweetener at supermarkets, wet markets, and dairy sections. If needed, unsweetened yoghurt can be used as a substitute for low-fat yoghurt.
Preparation method
- Blend the papaya, orange juice, and sweetener in a blender until smooth.
- Hydrate the gelatin in 1 tablespoon of cold water and let it rest for five minutes.
- Heat the cream and add the hydrated gelatin.
- Stir well until completely dissolved.
- Fold this mixture into the whipped papaya cream.
- Gently fold the stiff egg white into the mixture.
- Divide the mixture among individual moulds.
- Chill for about six hours until set.
- Prepare the accompanying cream by heating the water with the honey.
- Let the syrup cool completely.
- Mix the low-fat yoghurt into the cold syrup.
- Unmould the bavaroise and serve with the yoghurt cream around it.
Observations
This recipe combines the natural sweetness of papaya with the airy texture of whipped egg white, finished with a smooth yoghurt and honey sauce.
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