Brazilian recipe
Homemade creamy liqueur (Licor)
Master this simple homemade recipe for a velvety, indulgent liqueur that is perfect when served chilled.
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Ingredients
1 liter soy milk drink
395 g sweetened condensed milk
300 g table cream
60 ml cocoa powder
395 ml vodka
395 g sweetened condensed milk
300 g table cream
60 ml cocoa powder
395 ml vodka
Where to find ingredients
You can find these common pantry staples at any local supermarket, typically in the baking aisle for the cocoa and in the dairy or canned goods section for the condensed milk and cream. Use your preferred brand of vodka available at local liquor retailers.
Preparation method
- Combine all ingredients in a blender and process until the mixture is completely smooth and creamy
- Pour the liquid into a clean glass bottle and place it in the refrigerator for a few hours to chill
- Allow the beverage to rest in the refrigerator overnight so the flavor intensifies and the texture reaches its peak
Observations
This recipe is straightforward and ideal for hosting friends or enjoying a quiet moment at home. The secret to a more refined profile is allowing the mixture to rest in the refrigerator, as this time lets the flavors settle and meld perfectly. For serving, it is best enjoyed over a few ice cubes in an elegant glass.
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