Brazilian recipe
Creamy Corn Juice: A Simple and Refreshing Drink (Suco de milho verde)
Discover how to make a velvety, refreshing corn juice using a base of curau. This simple yet flavorful beverage is a unique way to enjoy the essence of corn in a drink.
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Ingredients
1 cup cold curau
1 cup chilled water
Ice cubes to taste
1/2 cup cold whole milk
1 cup chilled water
Ice cubes to taste
1/2 cup cold whole milk
Where to find ingredients
You can find fresh corn or prepared curau at local wet markets (palengke) or supermarkets in the refrigerated dessert aisle. If you cannot find ready-made curau, you can prepare a simple corn pudding base using sweet corn, milk, and sugar as a substitute.
Preparation method
- Place the cold curau into a blender container.
- Pour the chilled milk and water into the blender.
- Blend all the ingredients together until the mixture reaches a smooth and creamy consistency.
- Add ice cubes to a serving glass and pour the drink immediately to enjoy it chilled.
- The curau base can be stored in the refrigerator for up to 24 hours before you prepare the juice.
Observations
Corn juice is a traditional drink that stands out for its unique creaminess and the naturally sweet profile of fresh corn. This practical version uses pre-prepared curau as a base, transforming a classic dessert into a quick, thirst-quenching drink suitable for any time of the day. It is an excellent choice for those looking for a nutritious and distinct refreshment.
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