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Brazilian recipe

Traditional Quentão for Festive Gatherings (Quentão de festa junina)

Craft an aromatic and comforting quentão, the perfect warm spiced drink for chilly evenings. A straightforward recipe bursting with the bold flavors of ginger, cloves, and cinnamon.

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40 min preparation 25 min cooking 8 portions 1412 product views
Traditional Quentão for Festive Gatherings (Quentão de festa junina)

Ingredients

1 bottle of cachaça (600 ml)
600 ml water
500 g granulated sugar
Peel of 2 oranges
Peel of 1 lemon
50 g ginger, thinly sliced
Cloves, to taste
Cinnamon sticks, to taste
1 apple, diced

Where to find ingredients

You can find cachaça at major liquor retailers or specialty spirit shops. Fresh aromatics like ginger, oranges, lemons, and apples are readily available at local public markets (palengke) or supermarket produce sections. Spices such as cloves and cinnamon sticks can be found in the baking or spice aisle of any grocery store.

Preparation method

  1. In a large heavy-bottomed pot, combine the sugar, orange peels, lemon peels, ginger, cloves, and cinnamon sticks.
  2. Place over medium heat, stirring occasionally until the sugar begins to melt and caramelize slightly.
  3. Carefully pour the cachaça and water into the pot.
  4. Stir well to fully dissolve any remaining caramelized sugar.
  5. Allow the mixture to simmer over medium heat for about 20 to 25 minutes, letting the aromatic spices infuse the liquid thoroughly.
  6. Once cooked, strain the liquid to remove the peels and whole spices.
  7. Add the diced apple into the strained quentão.
  8. If desired, keep the drink warm over low heat before serving.

Observations

Quentão is a classic Brazilian warm beverage, widely cherished during the traditional June festivals and colder months. Historically prepared with cachaça, it artfully blends warming spices and citrus notes to create a distinct and welcoming flavor profile. This recipe is easy to assemble, yielding a delightful drink that can be adjusted to your personal preference. It is an ideal choice for sharing at social gatherings or simply for enjoying a cozy, comforting moment at home.
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Preparation method

Step-by-step images

Step 1

In a large heavy-bottomed pot, combine the sugar, orange peels, lemon peels, ginger, cloves, and cinnamon sticks.

In a large heavy-bottomed pot, combine the sugar, orange peels, lemon peels, ginger, cloves, and cinnamon sticks.
Step 2

Place over medium heat, stirring occasionally until the sugar begins to melt and caramelize slightly.

Place over medium heat, stirring occasionally until the sugar begins to melt and caramelize slightly.
Step 3

Carefully pour the cachaça and water into the pot.

Carefully pour the cachaça and water into the pot.
Step 4

Stir well to fully dissolve any remaining caramelized sugar.

Stir well to fully dissolve any remaining caramelized sugar.
Step 5

Allow the mixture to simmer over medium heat for about 20 to 25 minutes, letting the aromatic spices infuse the liquid thoroughly.

Allow the mixture to simmer over medium heat for about 20 to 25 minutes, letting the aromatic spices infuse the liquid thoroughly.
Step 6

Once cooked, strain the liquid to remove the peels and whole spices.

Once cooked, strain the liquid to remove the peels and whole spices.
Step 7

Add the diced apple into the strained quentão.

Add the diced apple into the strained quentão.
Step 8

If desired, keep the drink warm over low heat before serving.

If desired, keep the drink warm over low heat before serving.
Final result

Traditional Quentão for Festive Gatherings (Quentão de festa junina)

Traditional Quentão for Festive Gatherings (Quentão de festa junina)

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