Brazilian recipe
Creamy Peanut Cocktail (Batida de Amendoim)
Whip up this silky and delicious peanut-based cocktail with just a few pantry staples. It’s a fuss-free, crowd-pleasing drink that’s perfect for any get-together.
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Ingredients
1 can sweetened condensed milk
1 liter cachaça or vodka
6 paçoquinhas (Brazilian peanut candy)
1 liter cachaça or vodka
6 paçoquinhas (Brazilian peanut candy)
Where to find ingredients
Sweetened condensed milk is easily found in the baking or milk aisle of any major supermarket. For cachaça, check the international spirits section of larger liquor stores or specialty wine shops; if unavailable, vodka works perfectly as a local alternative. Paçoquinhas are traditional Brazilian peanut candies; you can typically find these online through specialized importers, at stores selling international snacks, or in the international food section of select upscale supermarkets.
Preparation method
- In your blender, combine the sweetened condensed milk, your choice of cachaça or vodka, and the paçoquinhas
- Blitz everything on high for about 2 minutes until you achieve a perfectly smooth and creamy consistency
- Carefully pour the mixture back into the empty spirit bottle for storage
- Pop it in the fridge to chill thoroughly before serving
- Serve your batida nice and cold over ice
Observations
This recipe shows you how to make a classic Brazilian-style peanut cocktail, beloved for its sweet profile and satisfyingly smooth texture. It’s an incredibly easy and tasty treat for house parties, casual hangouts, or just winding down after a long week. The signature mix of sweetened condensed milk and peanuts creates a truly irresistible drink that you can easily tailor to your preferred alcohol strength.
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