Brazilian recipe
Stuffed Meat Roulade (Rocambole de carne recheado)
Comforting and classic, this stuffed minced meat roulade pairs a seasoned base with a generous filling, perfect for family meals.
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Ingredients
500 g minced beef
3 cloves garlic, chopped
1 onion, chopped
2 eggs, lightly beaten
50 g grated Parmesan cheese
1/2 cup wheat flour
Salt to taste
Oregano to taste
Parsley to taste
Pepper to taste
100 g sliced ham
100 g sliced mozzarella cheese
1 carrot, sliced into rounds
2 boiled eggs
1 onion, sliced
1 cup chopped olives
3 cloves garlic, chopped
1 onion, chopped
2 eggs, lightly beaten
50 g grated Parmesan cheese
1/2 cup wheat flour
Salt to taste
Oregano to taste
Parsley to taste
Pepper to taste
100 g sliced ham
100 g sliced mozzarella cheese
1 carrot, sliced into rounds
2 boiled eggs
1 onion, sliced
1 cup chopped olives
Where to find ingredients
Find the ingredients in the meat counter, dairy case, bakery aisle, fresh produce section, and canned goods aisle at a supermarket or local market. If needed, substitute mozzarella with another mild melting cheese.
Preparation method
- Place the minced beef in a large bowl
- Add the garlic and chopped onion
- Mix in the lightly beaten eggs and the grated Parmesan cheese
- Season with salt, oregano, parsley and pepper
- Mix everything very well
- Add the wheat flour a little at a time and knead with your hands until you get a smooth mixture
- Spread the meat mixture on a sheet of lightly oiled aluminium foil
- Cover the open meat with the slices of ham and mozzarella
- Scatter the carrot, boiled eggs, olives and sliced onion over the top
- Roll the meat up with the help of the aluminium foil, shaping it into a roulade
- Transfer the roll to a rectangular baking tray
- Bake in a preheated oven at 180°C for 25 minutes
Observations
This recipe is a great choice for lunch or dinner. The method is simple, and the result is very juicy and full of flavour.
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