Meats
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Cassava and Potato Shepherd's Pie (Escondidinho)
A quintessential Brazilian comfort dish featuring a creamy cassava and potato mash layered over a savory, spiced jerked beef filling.
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Brazilian-style Tripe Stew (Dobradinha a brasileira)
A traditional and comforting dish, prized for its deep flavor and the classic combination of meats and white beans.
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Pressure Cooker Rabada
This classic Brazilian Rabada is tender, rich, and deeply flavoured—a real comfort food favourite that comes together easily in the pressure cooker.
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Kiwi Kitchen Dobradinha Tripe Stew (Dobradinha)
A dobradinha é um prato classic da Brazilian cooking, preparado com bucho bovino e feijão-branco, sendo muito apreciado por seu sabor rico e consistência reconfortante. It uses New Zealand kitchen wording, metric measures and supermarket-friendly ingredient names.
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style carne ao molho de cerveja (Carne ao molho de cerveja)
Learn how to prepare a delicious Brazilian-style carne ao molho de cerveja. Perfect for a flavorful and tender main dish.
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Minced Beef with Quiabo (Carne moída com quiabo)
Discover how to prepare a classic Brazilian dish with minced beef and quiabo, combining rich flavors and a smooth sauce in just 35 minutes.
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Baked Kibbeh (Quibe assado)
Baked kibbeh is a staple dish in Brazilian cuisine, highly valued for its straightforward preparation and the balanced flavor of spiced ground meat.
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Seasoned Raw Beef Tartare (Carne de onça)
Carne de onça is a traditional Brazilian dish, celebrated for its simple preparation and bold, authentic flavour profile.
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Ground Beef with Green Beans (Carne moída com vagem)
Ground beef with green beans is a classic dish in Brazilian cuisine, valued for its balance of flavors and quick preparation time.
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Beef Stew with Pumpkin and Collard Greens (Ensopado de carne com abóbora e couve)
A classic Brazilian comfort food, this hearty stew balances the succulence of chuck steak with the sweetness of pumpkin and the freshness of collard greens.
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Brazilian steak with onions (Bife acebolado)
Steak with onions is a Brazilian classic, valued for simple preparation and the bold flavour of seared beef with caramelised onions.
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Grilled pork chops with paprika and sage (Bisteca grelhada)
Grilled pork chops with paprika and sage use a quick marinade for juicy meat and bold, aromatic flavour.