All recipes
Explore all Brazilian recipes published in one place.
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Shrimp and Coconut Milk Rice (Arroz com camarão)
A flavorful and creamy rice dish made with coconut milk and aromatic Brazilian seasonings, perfect for a quick and satisfying meal.
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Traditional Corn Pamonha Cake (Bolo de pamonha)
A traditional corn-based cake known for its rich flavor, soft texture, and comforting qualities, perfect for any gathering.
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Savory Corn Dumpling with Chicken and Bacon (Pamonha Salgada)
This savory Brazilian corn dumpling (pamonha salgada) is a comforting classic, packed with shredded chicken and crispy bacon—perfect for family gatherings.
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Savory Corn Pamonha with Cheese (Pamonha salgada)
Discover how to make creamy, savory pamonha using fresh corn and cheese—a comforting, authentic treat that is simpler to prepare than you might think.
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Traditional homemade pamonha with fresh corn and coconut
Learn how to make homemade pamonha with fresh corn, grated coconut, and sugar. Easy, flavorful, and perfect for celebrations and classic desserts.
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Easy and Delicious Cassava Pudding with Coconut and Sugar (Pudim de mandioca e com coco e açúcar)
A creamy and flavourful cassava pudding, crafted with cooked cassava, shredded coconut, and sugar; the perfect choice for a traditional and easy dessert.
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Traditional Acarajé: Recipe for Fried Black-Eyed Pea Fritters with Shrimp (Acarajé)
Acarajé is a Brazilian specialty, crispy on the outside and soft on the inside, stuffed with vatapá and dried shrimp. A practical and flavorful recipe.
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Crispy Homemade Polenta Fries
These crispy-on-the-outside, soft-on-the-inside polenta fries are a classic Brazilian snack. Perfectly golden and easy to make at home.
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Easy Creamy White Chocolate Pavê
A beloved Brazilian dessert made of layered cream, biscuits, and white chocolate—the perfect fuss-free treat for any celebration.
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Strawberry Mousse with Tang (Mousse de morango com tang)
A creamy and convenient strawberry mousse made with powdered juice, condensed milk, and heavy cream for a quick dessert.
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Traditional Capixaba Fish Stew with Fresh Fish and Aromatic Herbs (Moqueca capixaba tradicional)
Experience the classic Brazilian Moqueca capixaba, featuring fresh fish, tomatoes, and cilantro, traditionally prepared in a clay pot for an authentic taste.
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Romeu e Julieta molten cake with cheese and guava paste (Petit gâteau romeu e julieta)
A luxurious dessert featuring the classic combination of cheese and guava paste, offering a velvety texture and a molten, flowing center.