All recipes
Explore all Brazilian recipes published in one place.
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Shrimp and Cream Cheese Pastry Filling (Recheio de pastel de camarão com catupiry)
A creamy and flavorful shrimp filling perfect for achieving that classic crispy pastry texture with a rich, melt-in-the-mouth center.
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Creamy Heart of Palm and Shrimp Filling for Pastry (Recheio cremoso de palmito e camarão para pastel)
Learn how to prepare an irresistible and flavorful creamy heart of palm and shrimp filling, perfect for savory pastries and sandwiches.
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Special Bauru-Style Pastel Filling (Recheio de pastel de bauru especial)
This Bauru-style pastel filling is a classic Brazilian combination of ham, mozzarella, and tomatoes, perfect for flavorful pastries.
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Creamy Chicken and Catupiry Pastel Filling
This creamy chicken and Catupiry filling is a classic, crowd-pleasing choice for making golden, crunchy Brazilian pastéis.
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Pepperoni and Catupiry Pastel Filling (Recheio de pastel de pepperoni com catupiry)
This savory pepperoni filling with creamy requeijão offers an intense flavor profile, making it a perfect, easy-to-prep option for crispy, golden-fried pastries.
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Creamy Coconut Milk Fish with Cação (Peixe ao leite de coco)
Discover how to make this authentic Brazilian fish stew, a creamy and flavorful dish that comes together quickly for a comforting meal.
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Tender Pressure-Cooked Beef Ribs (Costela na panela de pressão)
Discover how to prepare beef ribs in a pressure cooker, a practical technique for achieving succulent, melt-in-the-mouth meat in record time.
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Shrimp in roasted pumpkin: a traditional and practical recipe (Camarão na moranga)
Master the preparation of camarão na moranga, a beloved Brazilian specialty that pairs succulent shrimp with a rich, creamy sauce inside a tender pumpkin.
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Classic 4-Cheese Bites (Bolinha de 4 queijos)
These Brazilian-style 4-cheese bites are a savory, satisfying snack, featuring a rich, creamy cheese blend inside a golden, crunchy crust.
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Homemade Cheese Empadinha: A Simple Recipe (Empadinha de queijo)
Discover how to make classic cheese empadinhas, featuring a crisp, buttery crust and a velvety filling—a perfect snack for any occasion.
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Classic Homemade Dutch Pie (Torta holandesa)
A traditional chilled dessert featuring a crisp biscuit base, velvety cream, and a rich chocolate ganache topping.
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Easy and Tender Pressure Cooker Pot Roast (Carne de panela de pressão e)
Cook up melt-in-your-mouth beef with this simple pressure cooker recipe. A classic staple, perfect for everyday meals with minimal fuss.