Brazilian recipe
Traditional Spiced Wine (Vinho quente)
Prepare an aromatic and comforting mulled wine with red wine, blackcurrant syrup, and warm spices. A perfect treat for cold evenings.
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Ingredients
1 bottle (750 ml) dry red wine
200 ml blackcurrant syrup
200 ml water
Cloves to taste
Cinnamon sticks to taste
200 ml blackcurrant syrup
200 ml water
Cloves to taste
Cinnamon sticks to taste
Where to find ingredients
Red wine, cinnamon, and cloves can be found at local supermarkets and liquor stores. Blackcurrant syrup (groselha) may be sourced from international specialty grocery stores.
Preparation method
- In a pot, boil the water with the cloves and cinnamon sticks.
- Add the red wine and the blackcurrant syrup to the pot.
- Keep the mixture over low heat until it begins to simmer.
- Serve hot.
Observations
Spiced wine is a traditional beverage cherished in Brazil, widely enjoyed during the June festivities and throughout the winter season. Its preparation is straightforward, resulting in a comforting, fragrant, and flavorful drink designed to warm both body and soul.
This recipe focuses on simplicity, using accessible ingredients to deliver a delicious result in just a few steps. It is an excellent choice for gatherings with friends and family or simply for enjoying a cozy moment at home.
This recipe focuses on simplicity, using accessible ingredients to deliver a delicious result in just a few steps. It is an excellent choice for gatherings with friends and family or simply for enjoying a cozy moment at home.
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