All recipes
Explore all Brazilian recipes published in one place.
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Beef Stew with Kabocha Squash and Collard Greens
A classic Brazilian comfort food, this hearty stew combines succulent chuck roast with sweet kabocha squash and fresh collard greens in a simple one-pot meal.
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Yogurt Cake
Yogurt cake is a classic and beloved recipe in Brazilian cuisine, known for its soft texture and ease of preparation using only a blender.
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Passionfruit cake (Bolo de maracujá)
Passionfruit cake is a Brazilian classic, loved for the bright flavour of the fruit and its soft, fluffy texture.
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Pan-Seared Steak with Onions
Pan-seared steak with onions is a Brazilian culinary classic, prized for its simplicity and the striking flavor of seared meat with caramelized onions.
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Classic Brazilian Chicken Salad (Salpicão)
A staple of Brazilian cuisine, this chicken salad is celebrated for its perfect balance of savory, sweet, and crunchy flavors.
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Potato and Ham Salad
Potato and Ham Salad: a classic Brazilian side dish, much appreciated for its ease of preparation and comforting flavor.
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Orange and Rosemary Marinated Chicken Breast (Filé de frango marinado com laranja e alecrim)
This orange and rosemary marinated chicken breast is a light and aromatic option, perfect for elevating simple everyday meals into something special.
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Roast chicken thighs with paprika and herbs (Sobrecoxas assadas com páprica e ervas)
Roast chicken thighs with paprika and herbs are a home-style classic, giving juicy meat and perfectly crisp skin.
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Creamy Chicken Pie
This creamy chicken pie is a Brazilian classic, combining a practical crust with a juicy and flavorful filling.
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Chicken en papillote (Frango em papillote)
Chicken en papillote is a classic method that keeps the meat juicy and concentrates the flavour of the seasonings and vegetables.
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Bauru Pie
The Bauru Pie is a classic of Brazilian cuisine, known for its practical blender batter and a generous filling that pleases everyone.
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Grilled Pork Chops with Paprika and Sage
Grilled pork chops with paprika and sage: a classic preparation that combines aromatic seasonings to ensure juiciness and a striking flavor in a practical way.