All recipes
Explore all Brazilian recipes published in one place.
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Creamy passionfruit mousse (Mousse de maracujá)
Passionfruit mousse is a Brazilian classic, appreciated for its refreshing flavour and very simple preparation.
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German Apple Pie
A classic German apple pie recipe, valued for its balanced flavor and simple preparation.
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Caramelised plantain (Banana da terra caramelada)
Caramelised plantain is a Brazilian classic, balancing the fruit’s sweetness with a glossy syrup in a simple, tasty side dish.
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Greek-Style Rice (Arroz à grega)
This colorful and nutritious side dish is a staple of Brazilian tables, perfectly balancing savory notes with a hint of sweetness.
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Microwave Peanut Brittle (Pé de Moleque)
Learn how to make homemade peanut brittle the practical and fast way using only the microwave.
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Baked Salt Cod (Bacalhau ao forno)
Baked Salt Cod is a classic dish that combines the bold flavor of salt cod with succulent vegetables and an irresistible creamy sauce.
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Bahian-style Shrimp (Camarão à moda baiana)
This classic Brazilian seafood dish blends the rich, vibrant flavour of palm oil with succulent shrimp for an irresistible, hearty meal.
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Crispy roasted okra (Quiabo assado)
Roasted okra turns crisp and well spiced in the oven, making a handy vegetarian side for lunch, supper or a snack platter.
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Crispy Deep-Fried Quibe (Quibe frito)
Quibe frito is a beloved classic in Brazilian cooking, celebrated for its bold, savory profile and satisfying texture.
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Cassava Cake
Cassava cake is a Brazilian classic, known for its unique texture, irresistible flavor, and ease of preparation.
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Coconut and Pineapple Ice Cream
This classic dessert combines the freshness of caramelized pineapple with the creaminess of coconut ice cream, resulting in an irresistible tropical treat.
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Cheese Balls
Cheese balls are an irresistible classic of Brazilian cuisine, combining a creamy filling with a practical and flavorful dough.