All recipes
Explore all Brazilian recipes published in one place.
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Papaya Bavaroise with Yogurt and Honey Cream (Bavaroise de papaia ao creme de iogurte e mel)
This light and refreshing papaya bavaroise, paired with a smooth yogurt and honey cream, is a simple yet elegant dessert.
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Rustic Pumpkin Purée
A classic and comforting Brazilian side dish, this rustic purée highlights the naturally sweet flavor of pumpkin in a simple and nutritious way.
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Milk Candy (Rapadurinha de Leite)
Rapadurinha de leite is a traditional Brazilian candy, appreciated for its simplicity, distinct texture, and quick preparation in the microwave.
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Peanut Cajuzinhos (Cajuzinhos de amendoim)
Cajuzinho is a classic Brazilian treat, prized for its bold flavor and simplicity in preparation.
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Grilled Pumpkin and Broccoli with Crispy Olive Oil
A preparation of grilled pumpkin and broccoli enhanced by an aromatic olive oil with crunchy nuts and seeds, ideal for a flavorful and nutritious side dish.
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Roasted Vegetables with Paprika (Legumes assados com páprica)
Roasted vegetables with paprika are a practical and flavorful option, combining the crunchiness of cauliflower, the freshness of radishes, and the sweetness of carrots, all seasoned with warm spices.
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Tomato and basil salad (Salada de tomate com manjericão)
This tomato and basil salad is a staple in Brazilian cuisine, celebrated for its minimal ingredients and refreshing flavor profile.
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Seasoned Raw Beef Tartare (Carne de onça)
A traditional Brazilian appetizer featuring finely ground raw beef, seasoned with fresh aromatics and served on dark bread.
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Roasted Eggplant with Cumin
This roasted eggplant with cumin recipe stands out for its simplicity and intense flavor, making it a practical and nutritious option to accompany your meals.
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Shortbread Cookies (Biscoitos amanteigados)
These buttery biscuits are a Brazilian classic, cherished for their simple ingredients and a delicate, melt-in-the-mouth texture.
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Ground Beef with Green Beans (Carne moída com vagem)
Ground beef with green beans is a classic staple of Brazilian home cooking, valued for its balance of savory flavors and quick preparation.
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Empadão Dough
A classic, soft, and buttery textured dough, perfect for making delicious savory pies.