All recipes
Explore all Brazilian recipes published in one place.
0.0
Honey-Glazed Roasted Carrots
Honey-glazed roasted carrots are a classic and practical side dish, balancing the sweetness of honey with the freshness of lemon and the aromatic touch of allspice.
0.0
Black beans with bacon and cumin (Feijão preto com bacon e cominho)
Black beans with bacon and cumin are a comforting Brazilian classic, combining deep flavour with practical preparation.
0.0
Mint Salad
This refreshing salad combines the sweetness of strawberries with the texture of imitation crab sticks, harmonizing perfectly with an aromatic mint dressing.
0.0
Mushroom Salad (Salada de cogumelos)
A light, practical salad that combines Paris mushrooms with the freshness of seafood and a special citrus note.
0.0
White bean vinaigrette with rosemary (Vinagrete de feijão branco com alecrim)
A fresh, flavourful white bean vinaigrette, ideal with grilled dishes or served as a nourishing salad.
0.0
Carioca beans with tomato (Feijão carioca com tomate)
Carioca beans with tomato are a Brazilian home-style classic, bringing comfort, nutrition and creamy broth to everyday meals.
0.0
Seafood Stick Salad with Golf Sauce
This refreshing salad combines cooked vegetables and seafood sticks, finished with the classic golf sauce, making it a light and practical meal option.
0.0
Rice with carrot (Arroz com cenoura)
Rice with carrot is a Brazilian classic, valued for its mild flavour, colour and easy everyday preparation.
0.0
Rice with lemon zest (Arroz com raspas de limão)
Rice with lemon zest is a classic Brazilian recipe, valued for its freshness, citrus aroma and practical preparation.
0.0
White Sauce
White sauce: a classic and versatile accompaniment, known for its velvety texture and ease of preparation.
0.0
Homemade tomato sauce (Molho de tomate)
This homemade tomato sauce is a Brazilian kitchen classic, made with fresh tomatoes and aromatics for pasta and many other dishes.
0.0
Rice with parsley (Arroz com salsinha)
Rice with parsley is a Brazilian classic, valued for its simplicity and the fresh touch of herbs.