All recipes
Explore all Brazilian recipes published in one place.
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Pan-seared Sweet and Sour Zucchini (Abobrinha agridoce de frigideira)
A practical and tasty option, this pan-seared sweet and sour zucchini offers a perfect balance between fresh herbs and a delicate honey-infused glaze.
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Heart of Palm and Leek Pastel Filling (Recheio de pastel de palmito com alho poró)
This heart of palm and leek filling is a sophisticated classic for pastéis, blending the tender texture of hearts of palm with the mild, sweet notes of leeks.
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Creamy Leek Filling for Pastel (Recheio de pastel de alho poró)
This leek filling is a classic and flavorful choice for pastéis, balancing the delicate vegetable with a rich, creamy texture.
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Minced Beef and Olive Filling (Recheio de pastel de carne com azeitona)
A classic, versatile filling perfect for pastéis, pies, or savory pastries, balancing succulent ground beef with the salty bite of olives.
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Calabresa Filling for Pastel
This flavourful calabresa sausage filling is a classic Brazilian go-to, loved for its bold taste and effortless preparation.
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Calabresa and Cheese Pastel Filling (Recheio de pastel de calabresa com queijo)
Learn how to prepare a classic and flavorful smoky sausage and cheese filling for pastéis, perfect for a quick and highly satisfying snack.
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Ground Beef Pastel Filling (Recheio de pastel de carne moída)
A quintessential, savory ground beef filling for Brazilian pastéis, expertly balanced in flavor and texture for a perfect, succulent result.
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Minced Beef and Egg Filling for Fried Pastries
This savory ground beef and egg filling is a street-food staple in Brazil, balancing simple preparation with the comforting flavor that makes for an irresistible pastel.
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Pineapple and Coconut Pastel Filling (Recheio de pastel de abacaxi com coco)
This pineapple and coconut filling for pastéis offers an irresistible, classic combination, perfectly balancing the refreshing acidity of the fruit with the texture of coconut in a simple preparation.
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Creamy Sweet Rice (Arroz doce)
Arroz doce is a beloved classic in Brazilian home cooking, cherished for its comforting flavor and simple, heart-warming preparation.
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Classic Ambrosia (Ambrosia)
A traditional, elegant dessert known for its delicate texture and comforting flavor, straightforward to prepare at home.
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Parmigiana-style baked rice
A practical and comforting take on baked rice, combining cooked grains with a vibrant tomato sauce and a generous layer of ham and melted cheese.