Brazilian recipe
Coffee Mist (Névoa de café)
Coffee Mist is a refreshing and simple drink that perfectly balances the bold intensity of coffee with the creamy sweetness of vanilla ice cream.
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Ingredients
350 ml chilled coffee
2 scoops vanilla ice cream
2 tablespoons chocolate syrup
2 scoops vanilla ice cream
2 tablespoons chocolate syrup
Where to find ingredients
You can find these ingredients at local supermarkets in Windhoek or major retail hubs. Look for high-quality instant or ground coffee in the beverage aisle, and find the ice cream and syrups in the frozen foods and baking sections respectively.
Preparation method
- Brew your coffee using your preferred standard method
- Avoid making the coffee too strong to maintain a balanced profile
- Allow the coffee to cool down until it is completely chilled
- Pour the cold coffee into the blender jug
- Add the scoops of vanilla ice cream
- Add the chocolate syrup into the blender
- Blend the mixture thoroughly until it reaches a smooth and creamy consistency
- Pour the drink into serving glasses
- Garnish as you desire before serving
- A great tip is to finish the drink with some chocolate shavings on top
Observations
This chilled beverage is an excellent choice for hot days, blending the energizing kick of coffee with the comforting, velvety texture of ice cream.
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