Brazilian recipe
Quick and Delicious Homemade Baked Potatoes (Batata de forno e)
A traditional Brazilian-style baked potato recipe layered with ham and cheese. It’s simple to prepare and makes for a satisfying, hearty meal.
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Ingredients
6 medium potatoes
200 g cheese
200 g ham
2 medium onions
2 medium tomatoes
Chopped olives to taste
Dried oregano to taste
1 can of tomato sauce
200 g cheese
200 g ham
2 medium onions
2 medium tomatoes
Chopped olives to taste
Dried oregano to taste
1 can of tomato sauce
Where to find ingredients
You can find fresh produce, ham, and cheese at local grocery stores or supermarkets in the fresh food aisle. Canned tomato sauce and jarred olives are available in the pantry staples section.
Preparation method
- Cut the potatoes into medium-sized cubes and boil in water until tender, being careful not to let them fall apart.
- Drain the potatoes and slice them into rounds.
- In a saucepan, sauté the sliced onions until they turn golden.
- Add the tomato sauce, sliced tomatoes, chopped olives, and oregano to the pan. Simmer for a few minutes.
- In a baking dish, begin layering by placing a layer of ham followed by a layer of cheese.
- Spread a portion of the prepared sauce over the cheese, then add a layer of potato slices.
- Continue repeating the layers of ham, cheese, sauce, and potatoes until all ingredients are used, finishing with a generous layer of cheese on top to brown.
- Bake in an oven preheated to 180°C until the cheese has melted and turned golden.
- Remove from the oven and serve hot.
Observations
Baked potato casserole is a classic comfort dish that is a staple in Brazilian kitchens. This recipe pairs tender, cooked potatoes with layers of melted cheese, savory ham, and a rich tomato sauce, creating a balanced and easy-to-digest meal. It is a fantastic choice for those who appreciate authentic home cooking that is sure to please everyone at the table, whether you need a practical weeknight dinner or a warm, cozy meal during cooler weather.
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