Rice and grains

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Black beans with bacon and cumin (Feijão preto com bacon e cominho)

Black beans with bacon and cumin are a comforting Brazilian classic, combining deep flavour with practical preparation.

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White bean vinaigrette with rosemary (Vinagrete de feijão branco com alecrim)

A fresh, flavourful white bean vinaigrette, ideal with grilled dishes or served as a nourishing salad.

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Carioca beans with tomato (Feijão carioca com tomate)

Carioca beans with tomato are a Brazilian home-style classic, bringing comfort, nutrition and creamy broth to everyday meals.

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Rice with carrot (Arroz com cenoura)

Rice with carrot is a Brazilian classic, valued for its mild flavour, colour and easy everyday preparation.

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Rice with lemon zest (Arroz com raspas de limão)

Rice with lemon zest is a classic Brazilian recipe, valued for its freshness, citrus aroma and practical preparation.

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Rice with parsley (Arroz com salsinha)

Rice with parsley is a Brazilian classic, valued for its simplicity and the fresh touch of herbs.

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Spinach Rice (Arroz com espinafre)

Spinach rice is a staple in Brazilian home cooking, cherished for its harmonious flavor profile and ease of preparation.

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Fluffy white rice (Arroz branco soltinho)

Learn how to prepare flawless white rice, with grains that are fluffy, separate and evenly cooked.

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Greek-Style Rice (Arroz à grega)

This colorful and nutritious side dish is a staple of Brazilian tables, perfectly balancing savory notes with a hint of sweetness.