Brazilian recipe
Creamy Peanut Cocktail (Batida de amendoim)
Learn how to prepare a creamy peanut drink with just a few ingredients. This popular Brazilian beverage is perfect for gatherings and easy to whip up.
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Ingredients
1 can of condensed milk
1 liter of cachaça or vodka
6 paçoquinhas (peanut candy bars)
1 liter of cachaça or vodka
6 paçoquinhas (peanut candy bars)
Where to find ingredients
You can find condensed milk and alcohol at most local liquor stores and supermarkets. Paçoquinhas can typically be found in international food aisles or specialty Latin American grocery stores; as a substitute, you may use crushed roasted peanuts mixed with a little sugar, though the traditional peanut candy is recommended for the authentic texture.
Preparation method
- Add the condensed milk, the cachaça (or vodka), and the paçoquinhas to a blender.
- Blend all the ingredients for approximately 2 minutes until the mixture is smooth and creamy.
- Pour the drink back into the empty cachaça or vodka bottle.
- Place in the refrigerator to chill.
- Serve the drink cold.
Observations
This recipe guides you through preparing a classic peanut batida, a popular Brazilian drink celebrated for its sweet profile and velvety texture. It is a practical and flavorful choice for parties, social gatherings, or simply relaxing at home. The combination of condensed milk and peanuts creates an irresistible drink that can be easily customized with your choice of base alcohol.
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