Brazilian recipe
Simple Dumplings (Nhoque)
This practical dumpling recipe is a homemade classic, valued for its straightforward preparation and the rich, savory flavor imparted by the chicken bouillon.
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Ingredients
3 cups milk
2 chicken bouillon cubes
6 tablespoons mayonnaise
2 tablespoons chopped fresh parsley
Salt to taste
3 cups all-purpose flour
2 chicken bouillon cubes
6 tablespoons mayonnaise
2 tablespoons chopped fresh parsley
Salt to taste
3 cups all-purpose flour
Where to find ingredients
You can find all ingredients at local supermarkets, primarily in the pantry staples and dairy aisles. Chicken bouillon and mayonnaise are readily available as standard pantry items.
Preparation method
- Dissolve the chicken bouillon cubes into the milk in a pot.
- Add the mayonnaise, parsley, and salt.
- Place the mixture over heat until it reaches a boil and the mayonnaise has melted completely.
- Remove the pot from the heat and add all of the flour at once.
- Stir quickly so the dough becomes uniform and does not form lumps.
- Return the dough to low heat and stir for one or two minutes.
- Turn off the heat and wait for the dough to cool slightly.
- Transfer the dough to a floured surface.
- Shape the dough into long ropes using your hands.
- Cut the ropes into traditional dumpling-sized pieces.
- Cook the pieces in a pot of boiling salted water.
- Remove the dumplings as soon as they rise to the surface of the water.
- Drain well and serve accompanied by your favorite sauce.
Observations
A simple and effective recipe for those looking to prepare fresh pasta without any fuss. The secret lies in incorporating the flour quickly to ensure the dough remains homogeneous and light in texture.
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