Brazilian recipe
Homemade Ricotta Gnocchi (Nhoque de ricota)
Whip up these light, airy ricotta and spinach dumplings. This simple recipe brings a delicate touch to your lunch or dinner table.
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Ingredients
1 cup cooked and well-drained spinach
300 g fresh ricotta, passed through a sieve
60 g grated Parmesan cheese
3 tablespoons all-purpose flour
1 egg
Salt to taste
Black pepper to taste
300 g fresh ricotta, passed through a sieve
60 g grated Parmesan cheese
3 tablespoons all-purpose flour
1 egg
Salt to taste
Black pepper to taste
Where to find ingredients
You can find these fresh ingredients at your local community market or the dairy and produce sections of major grocery stores. Ensure the ricotta is fresh and thoroughly drained to maintain the ideal texture. As a substitute, if fresh ricotta is unavailable, a well-drained firm cottage cheese can be used, though ricotta remains the gold standard for this dish.
Preparation method
- Boil the spinach in salted water for approximately 5 minutes.
- Drain the spinach thoroughly and chop it finely.
- In a mixing bowl, combine the chopped spinach, sieved ricotta, egg, grated Parmesan, flour, salt, and black pepper.
- Knead the mixture by hand until you achieve a smooth and firm dough.
- Shape the dough into small, bite-sized balls to form the gnocchi.
- Cook the gnocchi in a pot of boiling, salted water.
- Remove the gnocchi from the water as soon as they float to the surface.
- Serve the gnocchi with your favorite sauce, such as a rich tomato or creamy cheese sauce.
Observations
Ricotta gnocchi is a refined and light alternative to classic potato-based pasta. Known for its soft texture and mild flavor, it is an excellent choice for a quick homemade meal that satisfies any palate. This versatile dish pairs perfectly with a wide range of sauces, making it a reliable favorite for busy weeknights or special gatherings.
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