Brazilian recipe
Quick and Traditional Garlic and Oil Pasta (Macarrão alho e óleo)
Whip up this Brazilian culinary staple with our easy garlic and oil pasta recipe. Simple, fast, and satisfying, it is the perfect go-to meal.
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Ingredients
1 packet (500g) of pasta of your choice
1 garlic clove
1 sachet of granulated garlic
1/2 stick of unsalted butter
1 tablespoon extra virgin olive oil
1 bay leaf
Fresh chopped herbs (basil, oregano, parsley, chives, thyme) to taste
Salt to taste
Ground ginger to taste
1 garlic clove
1 sachet of granulated garlic
1/2 stick of unsalted butter
1 tablespoon extra virgin olive oil
1 bay leaf
Fresh chopped herbs (basil, oregano, parsley, chives, thyme) to taste
Salt to taste
Ground ginger to taste
Where to find ingredients
You can find these staples at any local supermarket or neighborhood grocer. Look for the fresh herbs in the produce section and the remaining ingredients in the dry goods or refrigerated aisles. If you cannot find granulated garlic, fresh minced garlic is an excellent substitute.
Preparation method
- When your pasta is about 5 minutes away from being al dente, begin preparing the sauce.
- In a preheated skillet, add the butter, olive oil, bay leaf, and granulated garlic.
- As soon as you have drained the pasta, transfer it directly into the skillet.
- Toss the pasta thoroughly with the seasonings, adjusting the salt levels to your preference.
- Fold in the fresh chopped herbs and the ground ginger, stirring to ensure even distribution.
- Prepare your serving bowls by lightly rubbing the inside surfaces with the raw garlic clove.
- Serve the pasta into the prepared bowls and finish with a sprinkle of fresh herbs for garnish.
Observations
Garlic and oil pasta is an iconic dish in Brazilian kitchens, celebrated for its minimalist approach and bold flavors. Perfect for quick weeknight dinners or when you crave simple comfort food, this recipe relies on pantry staples to elevate basic pasta into something special.
The cooking process is snappy, focusing on infusing the olive oil with aromatic garlic and fresh herbs. It is a highly versatile meal that brings a delightful, fragrant finish to the table.
The cooking process is snappy, focusing on infusing the olive oil with aromatic garlic and fresh herbs. It is a highly versatile meal that brings a delightful, fragrant finish to the table.
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