Brazilian recipe
Easy Homemade Heart of Palm Pastel Filling (Recheio de pastel de palmito)
Discover how to prepare a delicious, creamy, and flavorful heart of palm filling, perfect for making irresistible homemade pastries.
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Ingredients
300g heart of palm, chopped
1 medium onion, finely chopped
2 cloves garlic, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Black pepper to taste
1 medium onion, finely chopped
2 cloves garlic, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Black pepper to taste
Where to find ingredients
Heart of palm (palmito) can be found in canned goods aisles at local supermarkets. For fresh ingredients like onion, garlic, and dairy, visit the produce and refrigerated sections of your preferred local grocery store.
Preparation method
- In a saucepan, sauté the chopped onion and garlic in butter until soft and translucent.
- Add the chopped heart of palm to the pan and mix well with the onion and garlic base.
- Sprinkle the flour over the heart of palm and seasonings, stirring for about 1 minute to cook the flour slightly.
- Gradually add the milk while stirring constantly with a whisk or spoon to prevent any lumps from forming.
- Cook over medium heat, stirring continuously, until the filling thickens into a creamy consistency.
- Season with salt and black pepper to taste.
- Remove from the heat and allow the filling to cool completely before using.
Observations
This is a classic and highly popular filling for pastéis, highlighting the delicate flavor and pleasant texture of heart of palm. It is a practical and versatile choice for those seeking a tasty, homemade savory snack—perfect for casual get-togethers, parties, or even as a business venture.
With just a handful of ingredients and a straightforward preparation, you will achieve a creamy consistency that makes your pastries truly special. Follow these instructions to prepare this savory delight.
With just a handful of ingredients and a straightforward preparation, you will achieve a creamy consistency that makes your pastries truly special. Follow these instructions to prepare this savory delight.
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