Brazilian recipe
Homemade Tomato Sauce
This traditional homemade tomato sauce is a pantry staple, crafted with fresh, aromatic tomatoes, perfect for elevating your pasta dishes or favorite recipes.
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Ingredients
2 kg ripe tomatoes (Roma or Italian variety), halved and deseeded
6 tablespoons extra virgin olive oil
1 small onion, finely chopped
2 garlic cloves, crushed
1 pinch of cumin
Sea salt to taste
Fresh basil leaves to taste
6 tablespoons extra virgin olive oil
1 small onion, finely chopped
2 garlic cloves, crushed
1 pinch of cumin
Sea salt to taste
Fresh basil leaves to taste
Where to find ingredients
Find fresh, vine-ripened tomatoes and fresh herbs in the produce section of local supermarkets or greengrocers. Extra virgin olive oil, onions, and garlic are pantry staples available in the dry goods or produce aisles.
Preparation method
- Place the tomatoes in a pot and cook over medium heat until they become soft.
- Pass the softened tomatoes through a food mill or a fine-mesh sieve to discard the skins and obtain a smooth purée.
- In a separate saucepan, heat the olive oil.
- Sauté the chopped onion and crushed garlic until they are lightly golden.
- Pour the processed tomato purée into the pan and add the pinch of cumin.
- Simmer over low heat for 15 minutes.
- Season the sauce with sea salt to your preference.
- Finish the sauce by folding in the fresh basil leaves just before serving.
Observations
Creating a sauce from scratch consistently yields a deeper, more vibrant flavor than store-bought alternatives. This method prioritizes the simplicity and natural freshness of high-quality ingredients, resulting in a versatile base that is essential for everyday cooking.
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