Brazilian recipe
Brazilian bean soup (Sopa de feijão)
A classic, comforting Brazilian bean soup made practically with cooked and seasoned beans.
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Ingredients
3 cups cooked and seasoned beans
3 cups water
2 tomatoes, chopped with skin and seeds
1 medium potato, diced
Salt and black pepper to taste
3 cups water
2 tomatoes, chopped with skin and seeds
1 medium potato, diced
Salt and black pepper to taste
Where to find ingredients
Cooked beans, tomatoes, potatoes, salt and black pepper can be found in supermarkets, produce markets and general food shops. This recipe is ideal for using leftover seasoned beans prepared at home.
Preparation method
- Place the beans, water and tomatoes in the blender
- Blend well until smooth
- Pour the blended mixture into a pan
- Add the diced potato
- Cook over medium heat until the potatoes are tender
- Check the consistency and add a little more water if you want a thinner soup
- Taste the broth and adjust the salt if needed
- Finish with black pepper to taste and serve immediately
Observations
This soup is the perfect way to use leftover beans, turning them into a nourishing and flavourful dish for colder days.
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