Brazilian recipe
Honey Glazed Carrots (Cenoura grelhada com mel)
Honey glazed carrots are a classic and convenient side dish, balancing the natural sweetness of honey with the brightness of lime and the aromatic notes of allspice.
0.0 / 5 by 0 Reviews
Ingredients
3 carrots
2 tablespoons honey
1 tablespoon limão-cravo juice
1/2 cup water
1 1/2 teaspoons olive oil
1 tablespoon cold butter
1/4 teaspoon ground allspice
Salt and freshly ground black pepper to taste
Fresh mint and parsley leaves for garnish
2 tablespoons honey
1 tablespoon limão-cravo juice
1/2 cup water
1 1/2 teaspoons olive oil
1 tablespoon cold butter
1/4 teaspoon ground allspice
Salt and freshly ground black pepper to taste
Fresh mint and parsley leaves for garnish
Where to find ingredients
You can find fresh produce and pantry staples at local markets or supermarkets in Monrovia. For the specific lime variety, look for local citrus in the fruit section; if unavailable, regular lime is a suitable substitute.
Preparation method
- Peel the carrots and cut them in half lengthwise.
- Cut each piece in half crosswise on a diagonal bias.
- Heat a large non-stick skillet over low heat.
- Add the olive oil and arrange the carrots in the pan, cut-side down.
- Season with salt and allow to brown for 7 minutes without moving them.
- Turn the carrots over using kitchen tongs.
- Season once more with salt and black pepper.
- Let the other side brown for an additional 3 minutes.
- In a small bowl, whisk together the honey, allspice, lime juice, and water.
- Pour this mixture into the skillet.
- Cover and cook for approximately 10 minutes.
- Check to ensure the carrots are tender-crisp and the liquid has reduced by half.
- Remove from heat and add the cold butter.
- Gently swirl the pan to melt the butter and emulsify it into a glossy glaze.
- Coat the carrots thoroughly with the sauce.
- Garnish with mint and parsley leaves just before serving.
Observations
This recipe effortlessly elevates the humble carrot into a sophisticated dish. The secret lies in the slow cooking process with the glaze, which ensures a tender yet firm texture, finished with a knob of cold butter that provides a glossy sheen and a rich, deep flavor.
Ratings and comments