Brazilian recipe
Pressure Cooker Artichokes
A practical and quick way to prepare artichokes using a pressure cooker, ensuring even cooking and a delicate flavor.
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Ingredients
2 artichokes
2 tablespoons butter
2 teaspoons white wine vinegar
Salt to taste
2 tablespoons butter
2 teaspoons white wine vinegar
Salt to taste
Where to find ingredients
Artichokes can be found in most local markets and supermarkets. Butter, white wine vinegar, and salt are common pantry staples available in all stores.
Preparation method
- Remove the stem from the artichoke if present
- Place the artichokes upside down inside the pressure cooker
- The petals should face the bottom of the cooker
- Add enough water to cover the artichokes
- Do not exceed the maximum fill line of your cooker
- Close the cooker and place over high heat
- Reduce to low heat as soon as the cooker starts to whistle
- Cook for 10 minutes under pressure
- Prepare the sauce by melting the butter in the microwave
- Combine the melted butter with two tablespoons of water and the vinegar
- Add salt to taste and mix well
- Turn off the heat after the cooking time
- Wait for the pressure to release completely before opening
- Remove the artichokes and serve with the prepared sauce
Observations
Artichokes are an elegant and delicious vegetable. The pressure cooking method speeds up the cooking time, making this dish a viable option for everyday meals. Serving with a simple butter sauce enhances the natural flavor of the petals.
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