Brazilian recipe
Hearty Bean Soup (Sopa de feijão)
A comforting, traditional Brazilian bean soup that uses pre-cooked, seasoned beans for a quick and nutritious meal.
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Ingredients
3 cups cooked and seasoned feijão
3 cups water
2 tomatoes, chopped (with skin and seeds)
1 medium potato, cut into small cubes
Salt and black pepper to taste
3 cups water
2 tomatoes, chopped (with skin and seeds)
1 medium potato, cut into small cubes
Salt and black pepper to taste
Where to find ingredients
You can find these staples at local markets and grocery stores. For fresh produce like tomatoes and potatoes, visit the vegetable section. The feijão should be prepared beforehand; if you don't have leftovers, canned black or brown beans are a common substitute.
Preparation method
- Place the cooked feijão, water, and tomatoes into a blender.
- Blend until you achieve a smooth consistency.
- Pour the blended mixture into a saucepan or pot.
- Add the cubed potatoes to the pot.
- Cook over medium heat until the potatoes are tender.
- Check the consistency and add a little more water if you prefer a thinner soup.
- Taste the broth and adjust the salt if necessary.
- Finish with black pepper to taste and serve immediately.
Observations
This soup is the perfect way to make the most of leftover beans, turning them into a nourishing, flavor-packed dish ideal for chilly days.
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