Others
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Creamy Calabresa and Requeijão Filling (Recheio de pastel de calabresa com requeijão)
A savory and creamy filling for pastéis, balancing the smoky intensity of calabresa sausage with the smooth richness of requeijão. Quick to prepare and perfect for any snack.
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Gorgonzola and Walnut Fried Pastry Filling (Recheio de pastel de gorgonzola com nozes)
A creamy and crunchy filling for fried pastries, pairing the intense flavor of gorgonzola with the texture of walnuts for a sophisticated bite.
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Creamy Hearts of Palm Filling for Pastéis (Recheio de pastel de palmito)
This creamy hearts of palm filling is a classic Brazilian favorite, perfectly seasoned and ideal for savory pastries and snacks.
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Homemade Crispy Pastel Dough: A Simple Recipe (Massa de pastel : receita prática)
Learn how to make a perfectly crisp, light, and golden pastel dough at home. With just a few pantry staples, you can achieve a professional thinness ideal for any filling.
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Homemade Crispy Street-Style Pastel Dough (Massa de pastel de feira e)
Master the art of authentic street-style pastel dough at home. This simple recipe uses pantry staples to achieve that signature golden crunch, perfect for any gathering.
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Homemade Cheese Filling for Pastéis (Recheio de pastel de queijo)
Whip up a classic and savoury cheese filling for pastéis using a blend of grated mozzarella and parmesan, seasoned to your preference.
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Shrimp and Hearts of Palm Filling for Pastels (Recheio de pastel de camarão com palmito)
This creamy shrimp and hearts of palm filling is a sophisticated blend of oceanic flavors, perfect for filling pastry dough for a snack or a special party.
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Bacon and cheese pastry filling (Recheio de pastel de bacon com queijo)
A savory, crispy bacon and melted cheese filling that makes for the perfect flavorful addition to your homemade hand pies.
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Shrimp and Catupiry Pastry Filling (Recheio de pastel de camarão com catupiry)
A rich and creamy shrimp filling, balanced with Catupiry-style cream cheese. This classic Brazilian-style filling offers an intense flavor profile and a velvety texture that pairs perfectly with crispy pastry dough.
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Creamy palm heart and shrimp filling for pastel
A rich, velvety palm heart and shrimp filling—perfect for pastel, whether you’re frying or baking. Quick to make, seriously tasty, and great for homemade snacks.
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Special Bauru-style pastel filling (Recheio de pastel de bauru especial)
This Bauru-style filling captures a classic Brazilian favourite, blending savoury ham, molten mozzarella, and fresh tomatoes into the perfect parcel.
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Creamy Chicken and Catupiry Filling (Recheio de pastel de frango com catupiry)
This creamy chicken and catupiry filling is a practical and crowd-pleasing option for making crispy, flavorful fried pastries at home.