Brazilian recipe
Simple Dumplings (Nhoque)
This practical dumpling recipe is a household staple, prized for its fuss-free preparation and the savory depth provided by the chicken stock base.
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Ingredients
3 cups milk
2 chicken bouillon cubes
6 tablespoons mayonnaise
2 tablespoons fresh parsley, finely chopped
Salt to taste
3 cups all-purpose flour
2 chicken bouillon cubes
6 tablespoons mayonnaise
2 tablespoons fresh parsley, finely chopped
Salt to taste
3 cups all-purpose flour
Where to find ingredients
Find fresh milk, parsley, and all-purpose flour at any local market or supermarket. Chicken bouillon cubes and mayonnaise are readily available in the pantry staples aisle of grocers like Naivas or Carrefour.
Preparation method
- Dissolve the chicken bouillon cubes into the milk in a large saucepan.
- Stir in the mayonnaise, chopped parsley, and salt.
- Bring the mixture to a boil over medium heat until the mayonnaise has fully melted into the liquid.
- Remove the pan from the heat and add all the flour at once.
- Mix vigorously to incorporate the flour until the dough is smooth and free of lumps.
- Return the dough to low heat and stir for one to two minutes.
- Turn off the heat and allow the dough to cool slightly until it is warm to the touch.
- Transfer the dough onto a floured work surface.
- Roll the dough with your hands into long, rope-like cylinders.
- Slice the ropes into small, traditional dumpling shapes.
- Cook the pieces in a large pot of boiling salted water.
- Remove the dumplings from the pot as soon as they float to the surface.
- Drain well and serve immediately with your favorite sauce.
Observations
An efficient and straightforward recipe for anyone looking to whip up fresh pasta without the usual complications. The key lies in folding the flour in quickly to ensure a light, uniform texture that holds its shape beautifully.
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