Breads, Cakes and Sweet Pies
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Classic Day-Old Bread Pudding Cake (Bolo de pão velho)
Turn stale bread into a comforting, budget-friendly dessert. This traditional Brazilian recipe is the perfect way to reduce kitchen waste while enjoying a delicious treat.
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Plain Sponge Cake (Bolo simples)
A classic staple of Brazilian home baking, this plain cake features a light, airy texture and is the perfect companion to a cup of coffee.
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Blender orange sponge roll (Rocambole de laranja de liquidificador)
This orange sponge roll is a classic Brazilian dessert, practical and flavorful, made entirely in a blender.
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Strawberry Tart (Torta de morango)
This strawberry tart is a Brazilian dessert classic, combining a buttery crust, velvety cream, and fresh strawberries set in a shimmering jelly glaze.
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Sweet Potato Cake (Bolo de batata doce)
Sweet potato cake is a Brazilian classic, loved for its comforting texture and simple preparation.
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Creamy Sonho de Valsa Layered Dessert
This classic Brazilian bombom pie is a household favourite, loved for its silky layers and how easy it is to whip up for any get-together.
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Quick Banana Tart (Torta de banana)
A classic and straightforward banana tart featuring layers of fresh fruit and a golden, caramelized topping.
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Creamy Brazilian Cornmeal Cake (Bolo de fubá com creme de leite)
A classic, comforting Brazilian cornmeal cake made extra moist and rich with cream and a luscious coconut milk glaze.
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Cornmeal Cake (Bolo de Fubá)
A classic from Brazilian kitchens, this cornmeal cake is simple, delicious, and traditionally made with eggs.
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Mango Cream Pie
Mango cream pie is a classic Brazilian dessert, highly valued for its balance between the fruit's sweetness and the buttery crust's texture.
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Pineapple Upside-Down Cake
A classic and practical dessert, this cake combines the freshness of pineapple with a velvety cream, making it a perfect choice for special occasions.
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Brazilian Coffee Cake
A rich and satisfying Brazilian-style coffee cake, perfect for any occasion. This dessert beautifully balances the intense flavour of coffee with a sturdy cake base and a smooth, velvety filling. It's a classic treat that's sure to impress.