Brazilian recipe
Easy gnocchi (Nhoque)
A simple homemade gnocchi dough made on the hob, shaped by hand and served with your favourite sauce.
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Ingredients
3 cups of milk
2 chicken stock cubes
6 tablespoons of mayonnaise
2 tablespoons of chopped parsley
Salt to taste
3 cups of plain flour
2 chicken stock cubes
6 tablespoons of mayonnaise
2 tablespoons of chopped parsley
Salt to taste
3 cups of plain flour
Where to find ingredients
Look for Brazilian ingredients such as requeijão, goiabada, guaraná soda, calabresa, cassava flour, tapioca starch, cachaça and jiló in Brazilian or Latin American grocers, international food shops, gourmet supermarkets and online speciality grocery sections. Standard produce, dairy, meat and pantry items are usually available in supermarkets, wet markets and neighbourhood grocery stores. If needed, use only clearly labelled substitutes here: cream cheese for requeijão, chorizo-style smoked sausage for calabresa, and panko or dry breadcrumbs where farinha de rosca is unavailable.
Preparation method
- Dissolve os caldos de galinha no leite in a pan
- Add a maionese, a salsinha e o sal
- Take a mistura to the heat until levantar fervura e a maionese derreter completamente
- Remove a panela do fogo e acrescente a plain flour de uma só vez
- Mix rapidamente para que a dough fique homogênea e não forme grumos
- Retorne a dough to the heat baixo e mexa por um ou dois minutos
- Turn off o fogo e espere a dough amornar
- Transfer a dough para uma superfície enfarinhada
- Shape rolinhos com as mãos
- Cut os rolinhos no formato tradicional de nhoque
- Cook os pedaços in a pan com water fervente e sal
- Remove os nhoques assim que eles subirem à superfície da water
- Drain well e sirva acompanhado do molho de sua preferência
Observations
A simple and effective recipe for anyone who wants fresh dough without fuss. The key is to add the flour quickly and stir well for a smooth, light texture.
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