Brazilian recipe
Blender Banana Cake (Bolo de banana de liquidificador)
A practical banana cake prepared entirely in the blender, known for its unique texture and comfort-food appeal.
0.0 / 5 by 0 Reviews
Ingredients
3 eggs
1/4 cup vegetable oil
6 Cavendish bananas, sliced
2 cups sugar
2 level cups breadcrumbs
1/4 cup vegetable oil
6 Cavendish bananas, sliced
2 cups sugar
2 level cups breadcrumbs
Where to find ingredients
Eggs, oil, sugar, and bananas can be found at any local grocery store or supermarket. Breadcrumbs are commonly available in the baking or pasta aisle. If you cannot find breadcrumbs, finely ground dried bread can serve as a substitute.
Preparation method
- Place the eggs, oil, and bananas in the blender
- Blend well until a homogeneous mixture is obtained
- Set this blended mixture aside
- In a separate bowl, mix the sugar and the breadcrumbs
- Pour the contents of the blender over the dry mixture
- Stir everything carefully until the batter is uniform
- Transfer the mixture to a previously greased and floured baking tin
- Bake in a low-temperature oven until golden brown
Observations
This recipe is perfect for those seeking a quick and tasty snack, using simple pantry staples you likely already have on hand. The combination of banana with breadcrumbs provides a distinct texture and a deeply comforting flavor that defines this classic preparation.
Ratings and comments